
to this:

There's a few steps in between. The first step is to borrow my neighbor’s strainer. This is essential. Her strainer can do multiple batches of applesauce, and, unlike my blender, you don’t have to empty it in between. Not to mention, the wonderful thing separates the skins and the seeds saving my from coring and pealing.

But, I’m getting ahead of myself.
Step 1 – Borrow strainer
Step 2 – Wash apples; remove stems, cut in half

Step 3 – Cook apple halves until tender

Step 4 – Put tender apples through strainer

Step 5 – Put apple sauce in bottles and seal using a hot water bath

Step 6 – Feed apple junk to chickens

Step 7 – Enjoy the popping sound as your lids seal tight
Step 8 - Take a nap!
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